Perched atop OUE Bayfront along Collyer Quay, VUE is one of Singapore’s premier rooftop dining destinations. Offering dramatic floor-to-ceiling panoramic vistas across Marina Bay, VUE pairs the vibrancy of an open-air spritz bar with an intimate, sophisticated indoor dining hall dedicated to binchotan-grilled gastronomy.
At the core of VUE's culinary philosophy is the mastery of binchotan charcoal grilling. Premium cuts of A5 Wagyu beef, sustainably caught seafood, and delicate seasonal harvests are kissed by white charcoal fire, locking in moisture and delivering an exquisite smoky profile. Each dish is paired with an award-winning cellar of old-world wines and artisanal spirits curated by passionate sommeliers.
Guests can begin their evening with handcrafted spritzes at Singapore’s dedicated rooftop spritz bar before moving into the dining room for a tailored multi-course tasting journey. Whether celebrating romantic milestones, hosting private corporate gatherings, or enjoying an evening in the heart of Singapore's financial district, VUE delivers an elevated sensory experience above the city skyline.
| Sun (Today) | Closed |
The view over Marina Bay from Level 19 is simply breathtaking. The A5 Wagyu was grilled to perfection over binchotan, and the service was attentive without being intrusive.
Celebrated our wedding anniversary here. The rooftop spritz bar at twilight set the perfect mood, and the multi-course tasting menu was magnificent.
Incredible ambience and top-notch wine pairings. It is on the pricier side, but the quality of the seafood and the unobstructed bay skyline view justify every penny.
Hands down one of the best fine dining experiences in downtown Singapore. Cocktails are well-balanced and the lobster grilled over white charcoal was unforgettable.
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